Explore Global Flavors Through Creative Cooking
Master international cuisines with hands-on techniques that deliver authentic flavors from around the world to your home kitchen
Your Culinary Path Unfolds
Each step boosts your confidence while you explore genuine cooking methods from different cultures
Foundation Intro
Begin with essential knife skills and ingredient selection. You’ll discover how various cultures approach basic preparations, from French mise en place to Indian spice-toasting methods.
Regional Immersion
Delve into distinct cuisines through immersive cooking sessions. Each module centers on one region— Thai curry pastes one week, Italian pasta making the next.
Technique Excellence
Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.
Creative Expression
Develop your personal cooking style by blending techniques from different traditions. Create signature dishes that reflect your tastes and cultural interests.
International Cuisine Intensive
Our thorough program guides you through six key world cuisines over eight months. Each session combines cultural context with practical cooking skills, giving you knowledge and confidence in the kitchen.
- Small-group classes capped at eight participants
- Professional-grade kitchen gear and top-quality ingredients
- Recipe collections and technique guides for home practice
- Guest instructors from featured cuisine regions
- Cultural dining events and food history sessions
Our Community Impact
Real results from enthusiastic home cooks who've joined our programs
Tales From Our Kitchen
Learn how learners have expanded their cooking skills and cultural understanding
Before joining Plume Garden Stone, I was intimidated by anything beyond basic Indian dishes. Now I confidently prepare Thai curries, make fresh pasta from scratch, and even attempt Japanese techniques. The instructors made every cuisine feel approachable and connected to its cultural roots.